Aperitif in Lab
Wednesday 5 March 2025 from 18:00 to 21:00
Infermentum in Stellavena
It will be possible to visit the laboratory, learn about the raw materials of Infermentum desserts, get your hands dirty and get advice on baking leavened products and the rules of the art.
All accompanied by a fun aperitif with focaccia, pizza, soft desserts and craft beer.