An experiential journey in Valpantena, the Valley of the Gods, a land on a human scale, a discovery of flavors and food and wine excellence.
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- 17 January 2025
Pearà: tradition on the table
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- Food and wine
Pearà is the typical sauce of Veronese cuisine and accompanies mixed boiled meats and cotechino. -
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- 03 December 2024
The Pandoro of Verona
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- Food and wine
History and Tradition of an Iconic Christmas Dessert -
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- 09 September 2024
Wedding in the city of love
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- Food and wine
For anyone who is planning their special day and is looking for a magical place for a dream wedding, Valpantena represents the perfect destination. -
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- 12 August 2024
The distillates of Valpantena
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- Food and wine
Valpantena is renowned not only for its rich winemaking tradition -
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- 10 July 2024
Prestigious award to the SHEEP-UP project
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- Food and wine
The SHEEP-UP wins the 𝐄𝐈𝐏-𝐀𝐆𝐑𝐈 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟒 -
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- 15 May 2024
The Pero Misso , Slow Food presidium
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- Food and wine
A delicacy in the panorama of Italian fruit growing, -
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- 18 December 2023
Valpolicella Superiore, the embrace between land and vine
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- Food and wine
Valpolicella Superiore, the embrace between land and vine -
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- 11 October 2023
The tradition of olive growing
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- Food and wine
The tradition of olive growing -
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- 29 September 2023
Going for wines in Valpantena
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- Food and wine
The wines of Valpolicella DOC Valpantena -
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- 05 June 2023
The origin of the gnocchi sbatùi
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- Food and wine
The simplicity of the origins -
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- 25 May 2023
Welcome back summer truffle
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- Food and wine
The summer black Scorzone -
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- 27 March 2023
History of Amarone
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- Food and wine
Amarone: the mistake that made history.
